Organic Buckwheat Flour
Despite its name, buckwheat is actually the fruit of a plant related to rhubarb and sorrel. It is widely popular in many nations for its nutritional benefits. Buckwheat flour is used in Eastern Europe to make blinis, in the US to make crepes and pancakes and in Asia to make Japanese soba noodles. The rich flavour of buckwheat complements many recipes and elevates the mundane to the interesting.
Ceres Organics flours are made from organically grown ingredients and milled with meticulous care to bring you products of exceptional quality. No chemical bleaching. No alcohol treatment. No additives. No anti-bacterial or anti-fungal agents. No bromate added.
Certified Organic Buckwheat Flour
Keep in airtight container once opened.
OriginProduct of China
|Fat, Total (g)||3.4||3.4|
|- Saturated (g)||0.7||0.7|
|- Sugars (g)||3.0||3.0|
|Dietary Fibre (g)||10.0||10.0|