Organic Apple Cider

Chantal raw apple cider vinegar is made from organic New Zealand apples. Unpasteurised, unfiltered and naturally fermented, we preserve the 'mother' in every bottle - a natural sediment produced during the fermentation process. The mother is a collection of living enzymes and good bacteria, which support the digestive tract and promote a healthy gut. Mix a teaspoon in water for a cleansing morning drink or add to home made dressings.

Apple Cider Vinegar

Country of Origin:New Zealand

Serving Size:10ml

Disclaimer:

Manufactured on site that also handles peanuts, soy, tree nuts, sesame and gluten.

Nutritional Info:

Description Per Serving, Per 100g 

Energy (KJ) 9, 90 

Protein (g) 0, 0 

Fat Total (g) 0, 0 

Saturated Fats (g) 0, 0 

Cholesterol (g) 0, 0 

Carbs (g) 0.093, 0.93 

Sugar (g) 0.04, 0.4

 Dietary Fibre 0, 0 

Sodium (mg) 0.5, 5